Typical Moselle cuisine
What does the Moselle taste of? It tastes of lots of enjoyment. Our taverns and restaurants in Traben-Trarbach serve the typical Moselle specialities, including “Weingräwes” (pork ribs with sauerkraut and bacon), “Mosel-Wingertspoal” (grilled marinated and spiced pork neck) and “Schoales” (potato and meat casserole) and of course freshwater fish such as trout, zander and pike. Discover the different facets of the Moselle cuisine and find your favourite dish.